If your restaurant stores potable bulk water for emergency use, then it is vital to keep it safe. Though bulk water is certified to be potable when it is delivered, it is your responsibility to keep it that way after its received. Improperly stored bulk water can quickly and easily become contaminated with bacteria that will make your customers sick. If you are new to storing potable water, then these expert tips will help you do so safely.
27 October 2018